Pies in 5 minutes
Description
The baking is simple and quick. A friend suggested this easy 5-minute recipe for buns, and to be honest, I never even thought of using ready-made dough before. But it turns out this way is much easier and faster! And it's not necessary to buy ready-made dough—you can easily freeze homemade dough for later use. Anyway, I'm sure you'll really like this simplified 5-minute recipe for making buns.
Instructions
- 1
Step 1
1. Prepare or thaw the dough for buns as required, let it rise in a warm place. Knead and work it again.
- 2
Step 2
2. Mix the lingonberries with sugar.
- 3
Step 3
3. Slightly mash with a fork to release the juice. Add starch and mix.
- 4
Step 4
4. With wet hands, shape the buns as shown in the photo, but use less filling so that the juice doesn't leak out later.
- 5
Step 5
5. Place on a greased baking sheet and brush the top with slightly beaten egg white using a pastry brush. Bake until golden brown. Ready!