
Pies in 15 minutes
Description
Homemade pastries for tea. These 15-minute buns turn out absolutely delicious! I recommend everyone learn this recipe—you might even come up with your own filling variation. I particularly love a standby combination, whose ingredients are always in my fridge: grated cheese mixed with cottage cheese, herbs, and garlic. These 15-minute buns are a real lifesaver when I need to quickly prepare something tasty. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Roll out the dough.
- 3
Step 3

Cut the dough into rectangles and place the filling on one edge.
- 4
Step 4

Pour the sauce over the turkey.
- 5
Step 5

Put the filling on the sauce.
- 6
Step 6

Cover the filling with another piece of dough.
- 7
Step 7

Use a fork to seal the edges.
- 8
Step 8

Brush the buns with egg.
- 9
Step 9

Bake at 210 degrees for 10-12 minutes until golden brown.