Pirozhki
Description
The recipe won’t take long. **“Deliciousness Without Fuss”** patties are a tasty homemade bake. The dough is made without a starter, and you can fry the patties straight away. Use any filling you like—potato, liver, or cabbage. Serve cool or lightly warm.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Boil peeled potatoes in salted water until tender. Hard-boil the chicken eggs and let them cool.
- 3
Step 3
Add the yeast and sugar to warm water and stir.
- 4
Step 4
Pour in the vegetable oil.
- 5
Step 5
Add the flour and salt, then pour in boiling-hot water.
- 6
Step 6
Knead a soft dough. You can shape the pies.
- 7
Step 7
Mash the boiled potatoes with a potato masher. For softer potatoes, do not pour off the water after boiling. Reserve a couple of spoonfuls and pour them in while you mash the potatoes.
- 8
Step 8
Dice the hard-boiled eggs, add them to the filling, season lightly with salt and pepper, and mix.
- 9
Step 9
The filling is ready — let it cool off a little.
- 10
Step 10
Divide the dough into small balls.
- 11
Step 11
Put the filling in place and pinch the turnovers closed.
- 12
Step 12
Heat enough oil in a frying pan and fry the patties on both sides until golden brown.
- 13
Step 13
Ready. Serve at the table.