Buns in a multicooker
Description
Perfectly suitable for tea and coffee. Now that you know, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the yeast dough: take 1/2 liter of warm water. Dissolve 2 tablespoons of sugar, 2 teaspoons of salt, and 1 tablespoon of softened butter in it. Add 11 grams of instant dry yeast and approximately 1 kg of flour.
- 2
Step 2
2. Set the multicooker to the "Multicook" mode and place the dough inside to let it rise. Maintain the temperature at 35 degrees. It will take 50 minutes.
- 3
Step 3
3. Cook the rice. Use 2 parts water to 1 part rice. Select the "Cooking" mode and set the indicator to "Rice-grain". It will take a quarter of an hour. Separately, boil the eggs hard.
- 4
Step 4
4. Wash the green onions and chop finely.
- 5
Step 5
5. Boiled eggs need to be peeled and finely chopped. Then mix them with rice and green onions.
- 6
Step 6
6. Melt the butter and add it to the filling. Mix everything thoroughly.
- 7
Step 7
7. Slightly knead the dough with your hands. Roll it out. Use a glass to cut out circles.
- 8
Step 8
8. Place the filling into each circle. Pinch the edges closed. Place seam side down.
- 9
Step 9
9. Pour vegetable oil into the bottom of the bowl. Set the "Multi-Cook" mode and temperature to 160 degrees.
- 10
Step 10
10. Place the buns seam-side down. Then be sure to flip them so they are fried on both sides. Cooking time — 40 minutes.