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Buns in a multicooker
Baked goods

Buns in a multicooker

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. You can prepare buns in a multicooker that are just as delicious as those baked in the oven. For making buns in the multicooker, I use ready-made yeast dough (I'm just too lazy to make it myself). Thaw it beforehand. You can also prepare the dough yourself. Among the herbs, I always add dill and parsley. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the potatoes and carrots, chop them, and put them in the multicooker to boil. Add bay leaf for aroma.

  2. 2

    Step 2

    Step 2

    Once the vegetables are cooked, drain the water. Add herbs, spices, and butter.

  3. 3

    Step 3

    Step 3

    Mix everything until smooth, like a puree.

  4. 4

    Step 4

    Step 4

    Roll out the dough into small flatbreads for buns.

  5. 5

    Step 5

    Step 5

    Place the filling and shape the dumplings.

  6. 6

    Step 6

    Step 6

    Set the "Sauté" mode. Add plenty of vegetable oil and carefully place the buns.

  7. 7

    Step 7

    Step 7

    Fry on both sides until golden brown. Our buns in the multicooker are ready.