Pastries in lavash
Description
The recipe won't take much time. The pastries are folded from strips of lavash in such a way that neat, completely sealed triangular pockets are formed. Then they are dipped in raw eggs and fried in a pan. The ratio of the strip's width to length is very important: 1:3, since you need at least four folds to fully seal the triangle. My strips were 9x28 cm. In taste, these pastries resemble khachapuri. You can change the filling to your liking, but don't try to add too much filling, otherwise it will be difficult to fold a neat triangle. Follow the step-by-step instructions, repeat them, and enjoy these delicious lavash pastries. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Grate the cheese on a coarse grater. Place it in a large and convenient bowl.
- 3
Step 3
Add finely chopped dill and parsley, minced garlic, salt, and ground black pepper.
- 4
Step 4
Mix well, the filling for buns is ready.
- 5
Step 5
Cut the lavash into strips measuring 9 by 28 cm. The width-to-length ratio should be 1:3 (no less), since at least 4 folds are required to fully enclose the triangle on all sides.
- 6
Step 6
Spread 2 tbsp of filling along the strip, leaving 3-4 cm free from the top edge.
- 7
Step 7
Fold the bottom corner of the strip, wrapping the filling to form a triangle as shown in the photo.
- 8
Step 8
Fold the resulting triangle upwards.
- 9
Step 9
Continue rolling.
- 10
Step 10
There should be a total of 4 folds. On the fourth fold, you can notice that a closed turnover has formed.
- 11
Step 11
Fold the remaining part of the tape.
- 12
Step 12
Form all the buns.
- 13
Step 13
Dip the dumplings into the egg batter.
- 14
Step 14
Heat a frying pan with vegetable oil, place 3-4 buns at a time. Fry until golden brown.
- 15
Step 15
Flip and cook on the other side until lightly golden.
- 16
Step 16
Or until a more noticeable crust forms, as you prefer.
- 17
Step 17
Serve the buns hot with your favorite sauces, for example, sour cream, although in my opinion they are fantastic on their own—no need to dip them in sour cream at all! Give them a try!
- 18
Step 18
Remove from the oven and serve warm or cooled.