Buns in a bread maker
Description
If you feel like enjoying delicious buns, use your reliable bread maker not only for kneading the dough. You can also bake buns with any filling in it, both sweet and plain. To find out,
Instructions
- 1
Step 1
Pour clean drinking water into the bread machine bucket. Add odorless vegetable oil.
- 2
Step 2
Sift the flour several times through a sieve, then mix it with the yeast, salt, and sugar. Add the dry ingredients to the bread machine bucket. Prepare the dough using the "dough kneading" program.
- 3
Step 3
Remove the resulting dough from the bread machine and divide it into twelve equal-sized balls. The dough is easy to shape and does not stick to hands.
- 4
Step 4
Slightly flatten each ball to form a round shape. Place the resulting disc in the palm of your hand and put a little mashed potato in it. Pinch the edges together and shape into a round turnover.
- 5
Step 5
Remove the paddle from the bread machine bucket. Grease the bottom and sides with vegetable oil. Place four buns on the bottom. Let them rise for ten minutes. Then bake for forty-five minutes. Repeat the same with the remaining buns.