Meat-filled buns baked in the oven

Description

Delicious baking for the whole family. Today I want to share a fairly simple method,

Instructions

1. 1

   Step 1

   Mix warm milk with yeast. Add egg, sugar, and salt. Stir.

2. 2

   Step 2

   Gradually adding flour, knead a firm dough. Add the butter, knead again, and place the dough in a warm spot to rise.

3. 3

   Step 3

   The dough should rise for 2-3 hours. During this time, you need to knead it once or twice.

4. 4

   Step 4

   While the dough is rising, prepare the filling. Chop the onion and fry it in vegetable oil in a skillet until golden brown.

5. 5

   Step 5

   Add the minced meat and cook until fully done.

6. 6

   Step 6

   Salt, pepper, and blend until smooth using a blender.

7. 7

   Step 7

   Shape the buns by wrapping the filling inside, and place them on a greased baking sheet to rise for 15 minutes.

8. 8

   Step 8

   Preheat the oven to 200 degrees and bake the buns for 20 minutes.

9. 9

   Step 9

   Remove the finished buns from the baking sheet and place them under a towel to cool.