Melt-in-your-mouth buns
Description
The baking is simple and quick. Yeast buns at home are a great idea for a non-sweet treat for the whole family. This is a hearty and delicious snack. As an alternative to the traditional cabbage or potatoes, I'd like to suggest a delicate filling made from liver. Although the process takes quite some time, it's quite easy even for beginner cooks.
Instructions
- 1
Step 1
1. Pour a glass of warm water into a deep bowl. Add sugar.
- 2
Step 2
2. Next, add the dry yeast and mix thoroughly.
- 3
Step 3
3. Add salt.
- 4
Step 4
4. Add the sifted flour and mix thoroughly.
- 5
Step 5
5. Add vegetable oil. The dough should not be too stiff. Knead it thoroughly.
- 6
Step 6
6. Then cover with a clean towel and place in a warm spot for 45-55 minutes.
- 7
Step 7
7. While the dough is rising, you can prepare the filling. Peel and chop the onion.
- 8
Step 8
8. Next, wash, dry, and chop the liver. You can use a blender or meat grinder, for example.
- 9
Step 9
9. Place the liver on a skillet with a small amount of vegetable oil. Add salt, pepper, and other spices to taste.
- 10
Step 10
10. Fry over medium heat, stirring, until cooked through.
- 11
Step 11
11. Combine the fried liver with the onion. By the way, the onion can also be fried separately.
- 12
Step 12
12. When the dough has risen, divide it into small pieces.
- 13
Step 13
13. Place the filling in the center of the flatbread, carefully seal the edges.
- 14
Step 14
14. Form the rest of the buns in the same way.
- 15
Step 15
15. Heat vegetable oil in a frying pan thoroughly. Place the buns in the pan and fry them over medium heat, covered with a lid.
- 16
Step 16
16. When browned, flip and fry on the other side until a golden crust forms. Then place the buns on a paper towel to remove excess oil.