Pork-filled pastries
Description
Delicious baked goods for the whole family. The entire preparation will take no more than 35 minutes. And if you already have the filling ready, you can make them in just 20 minutes. This is a great and extremely simple recipe for savory hot buns. Be sure to try making them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Chop the onion and green onion, finely slice the tomato, and sauté everything in vegetable oil until the filling is fully cooked. The liquid should evaporate.
- 2
Step 2
Roll out the puff pastry slightly and cut it into rectangles. Place 1-2 tablespoons of meat filling on each rectangle.
- 3
Step 3
Cover the future pie with the free part of the dough and press the edges with a fork. You can simply press them with your fingertips. I sprinkle the dough with coarse salt for decoration.
- 4
Step 4
Line a baking sheet with parchment paper and place the buns on it. Preheat the oven to 200 degrees, then put the buns in for about 15-20 minutes. They should turn golden brown.