Beet-filled buns
Description
Delicious pastries for the whole family. Thanks to the dough containing potatoes, the buns turn out crispy with a golden crust, which helps the filling stay juicy. My kids love these pastries very much, especially because of the feta cheese in the filling. Together with beetroot, this combination works perfectly! Try making beet-filled buns at home and delight your loved ones. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Boil the beet in salted water, peel and grate on a grater, then transfer to a frying pan. Add butter, salt, and sugar to the same pan.
- 2
Step 2
When the sugar has completely dissolved, remove the pan from the heat. Crumble the feta cheese by hand or with a fork, and add it to the beetroot.
- 3
Step 3
Boil the potatoes and carrots. Grate the vegetables, add the egg, and mix.
- 4
Step 4
Add kefir, vegetable oil, flour, salt, sugar, and baking soda to the vegetables with the egg.
- 5
Step 5
Knead a homogeneous dough.
- 6
Step 6
Divide the resulting dough into 8–10 pieces, and roll each piece into a 0.5 cm thick flat disc. Place the beet filling in the center of each disc, then pinch the edges together to form a turnover.
- 7
Step 7
Fry the buns on a preheated oiled skillet until cooked through on both sides.