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Spinach and Feta Cheese Pastries
Baked goods

Spinach and Feta Cheese Pastries

60 min4 serv.21 февр. 2026 г.

Description

Thanks to the use of heavy cream and cream cheese in the dough, the buns turn out incredibly tender and soft. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. To make the filling, heat olive oil in a medium skillet over medium heat. Add chopped onion and sauté until translucent, about 3 minutes. Add finely chopped spinach, season with salt, and cook for about 2 minutes.

  2. 2

    Step 2

    Step 2

    2. Remove from heat, let cool slightly. Mix with 1 beaten egg, crumbled feta cheese, and chopped dill. Chill the filling.

  3. 3

    Step 3

    Step 3

    3. In a food processor or using an electric mixer, beat the butter, cream cheese, and cream. Add the flour and salt, and beat until combined. Turn the dough out onto a well-floured surface and divide it into 2 portions. Shape each portion into a disk and wrap in plastic wrap. Refrigerate for at least 30 minutes.

  4. 4

    Step 4

    Step 4

    4. On a well-floured surface, roll out one disc of dough into a circle about 30 cm in diameter. The dough should be thin but not transparent. Repeat with the second half of the dough. Preheat the oven to 190 degrees. Line a baking sheet with parchment paper. Using an inverted cup (about 12 cm in diameter), cut out about 3 circles from each piece of dough. After cutting, gather all dough scraps, roll out the dough again, and cut additional circles. Place 1/4 cup of filling in the center of each circle.

  5. 5

    Step 5

    Step 5

    5. Moisten the edges of the dough with water. Fold the dough into a semicircle. Pinch the edges together and press with a fork. Repeat with the remaining dough and filling. At this stage, the dumplings can be frozen. Place the dumplings on the prepared baking sheet and refrigerate for several minutes. Prick the tops of the dumplings twice with a fork.

  6. 6

    Step 6

    Step 6

    6. Beat the remaining egg with 1 tablespoon of water. Brush the buns with the egg mixture.

  7. 7

    Step 7

    Step 7

    7. Bake the buns for 20-25 minutes, until golden brown. Let cool for 5 minutes before serving. The buns can be cooled and frozen, then reheated in the microwave.