Baked sorrel pastries in the oven
Description
Perfectly pairs with tea and coffee. These tasty and juicy buns with an interesting filling made of sorrel and sugar are a delicious combination—believe me. In spring, these buns are a real hit. Fresh spring greens are both delicious and healthy. You'll need very little time to prepare these buns. Working with puff pastry is pure pleasure. So read this simple recipe for baking sorrel buns in the oven, gather all the necessary ingredients, and surprise your family with this new treat. Serve with tea or coffee.
Instructions
- 1
Step 1
First of all, you need to wash the sorrel leaves, dry them, and be sure to trim the roots.
- 2
Step 2
Chop the sorrel into small pieces.
- 3
Step 3
Add sugar to the sorrel and mix everything.
- 4
Step 4
Roll out the puff pastry into a sheet, then cut it into 4 pieces. Make cuts on one half of each piece.
- 5
Step 5
On the second half of each piece of dough, place the sorrel filling.
- 6
Step 6
Place a piece of butter on the filling.
- 7
Step 7
And sprinkle with starch.
- 8
Step 8
Shape the pie. Cover the filling with the second half of the dough and carefully pinch the edges together. After sealing the edges, press them with the tines of a fork for a decorative look and to ensure the pie won't come apart during baking.
- 9
Step 9
Place the buns on a baking sheet lined with parchment paper, brush them with egg yolk, and put them in a preheated oven at 200 degrees for about 15-20 minutes.
- 10
Step 10
You'll get such beautiful, golden-brown buns!