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Pies with sorrel made from yeast dough
Baked goods

Pies with sorrel made from yeast dough

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the sorrel and chop it finely. Add sugar to it. Rub it until juice is released. Add spices to taste.

  2. 2

    Step 2

    Step 2

    2. Thaw the dough or prepare it according to any yeast dough recipe you know. If you're not fasting, you can use any dough you prefer. I bought mine from the store. Roll it out, cut into circles, and place the filling in the center of each round.

  3. 3

    Step 3

    Step 3

    3. Pour oil into a frying pan and heat it until it starts bubbling. Fry the dumplings in it on both sides. Once they turn golden brown, transfer them onto a paper towel to absorb excess oil.

  4. 4

    Step 4

    Step 4

    4. That's it! Call everyone to enjoy!