Canned milk buns
Description
The recipe won't take much time. Making these yeast buns with condensed milk at home is very easy. It's better to use boiled condensed milk to make the dough easier to work with. If desired, you can not only bake these buns in the oven, but also fry them in a pan. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, gently heat some milk (do not bring to a boil) and dissolve sugar in it. Then add the yeast and let it start "working". You can use either regular or dry yeast in the recipe for buns with condensed milk. Add a little flour and let it sit for 5–10 minutes.
- 2
Step 2
2. Then add butter or margarine to the dough, as well as beat in an egg. Mix everything thoroughly and gradually add sifted flour. When the dough becomes thick enough but not too stiff, cover with a towel and leave in a warm place.
- 3
Step 3
3. After about 1.5–2 hours, the dough should rise well and at least double in size. If the dough is still sticking to your hands, you can add a little more flour.
- 4
Step 4
4. Divide the finished dough into small pieces, roll each piece out fairly thin on a floured surface. Place condensed milk in the center and carefully pinch the edges closed.
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Step 5
5. Homemade buns with condensed milk can be of any size or shape. Place them on a baking sheet lined with parchment paper or greased with oil, and put into a preheated oven. Bake until cooked through and golden brown. Before serving, you can sprinkle with cinnamon or powdered sugar.