Layered pastries with jam
Description
Perhaps it's hard to imagine a simpler and easier recipe for making jam-filled puff pastries, as it requires only 2 ingredients and half an hour of your time. Lately, stores have been selling quite good-quality ready-made dough, which I often use because I don't always have time to make it from scratch. With ready-made dough, everything becomes incredibly easy—you can quickly prepare these pastries in the morning before work or for your kids before school. All that's left is to choose your favorite jam for the filling, and then the rest is a piece of cake. And to make sure you get everything just right, let me now show you how to quickly and deliciously make jam-filled puff pastries.
Instructions
- 1
Step 1
Cut the ready dough into 6 equal parts.
- 2
Step 2
Now take one rectangle of dough and place a little of your favorite jam on its edge. Cut the second half of the rectangle into strips like these.
- 3
Step 3
And cover the half with jam with strips, carefully sealing the edges of the dough. Do the same with the remaining dough.
- 4
Step 4
Place the buns on a baking sheet and put them in a preheated oven at 180 degrees for 20 minutes. Our treat is ready, and we can now proceed to tea time. Enjoy your meal, everyone!