Pirozhki
Description
Homemade pastries for tea. These little pies are not only very tasty, but also beautiful and original. That's why I often prepare them when guests come over—everyone loves them, and they're on my list of favorite recipes. Eggs, especially quail eggs, are very nutritious. Today I'd like to share with you this simple yet vibrant recipe for delicious pastries made from puff pastry, which are easy to prepare with minimal effort.
Instructions
- 1
Step 1
1. Boil quail eggs for 3 minutes after boiling and cool them down.
- 2
Step 2
2. Mix the ground meat, chopped onion, and parsley. Season with salt and pepper to taste.
- 3
Step 3
3. Place the meat filling and a whole quail egg onto the rolled-out sheet of dough. Shape into a pie.
- 4
Step 4
4. Brush the buns with egg. Bake them in a preheated oven at 200 degrees for 35-40 minutes.