Strawberry buns
Description
The baking is simple and quick. My strawberry turnover recipe is as follows: 1. Sort, wash, and dry the strawberries. 2. Take the dough out of the refrigerator and roll it into one large sheet. 3. Cut it into equal rectangles. 4. Place strawberries, lightly dusted with starch, along the longer edge; if the berries are large, cut them into smaller pieces. 5. Sprinkle one teaspoon of sugar onto each piece of dough. 6. Roll each piece into a log, pinching the ends closed. 7. Place them onto a baking tray. 8. Brush the strawberry turnovers with beaten egg. 9. Bake at 200°C (392°F) for 15 minutes. These strawberry turnovers are ready in no time and turn out delicious. They remind me of my favorite childhood McDonald's turnovers (remember the ones they used to sell with coffee?). You can adjust the ratio of dough to strawberries to your taste, but don't roll the dough too thin, or it may tear and the filling will leak out. Baking time should also be adjusted individually, depending on the size of your turnovers. Good luck! Serve with tea or coffee.