Pies with green onions and eggs
Description
Delicious baked goods for the whole family. If desired, dill can be replaced with parsley, or you can add parsley along with the dill and onion—this will only enrich the flavor of the juicy filling. After frying the buns in oil, place them on paper towels to drain excess oil, making the buns less greasy. These buns can be enjoyed either cold or hot.
Instructions
- 1
Step 1
First, put three eggs on to boil hard. Meanwhile, prepare the dough. Mix kefir, the remaining eggs, and flour, adding a pinch of salt and sugar. Knead the dough until it becomes firm enough to roll out. Adjust the amount of flour depending on the dough's consistency.
- 2
Step 2
Now that the eggs are boiled, peel and finely chop them. Wash the onion and dill thoroughly and dry well with a paper towel. Add the herbs to the eggs, sprinkle with salt, and mix the filling.
- 3
Step 3
Roll out the dough on a flat surface, lightly dusting it with flour. The dough layer should be no more than 2-3 millimeters thick so that the buns cook evenly and don't burn. Use a glass to cut out circles from the dough, place a spoonful of filling on each, then pinch the edges to seal the buns.
- 4
Step 4
Pour a little vegetable oil into a frying pan, preferably sunflower oil. Heat the oil, then place the buns in the pan. Fry them on each side until a golden crust forms.