Green Onion Buns
Description
Perfectly complements tea and coffee. In addition to the traditional rice and egg filling, you can enrich green onion buns at home with other herbs to taste, as well as liver, minced meat, or cabbage, for example. The dough turns out very soft and airy, and the buns remain delicious even on the second day after cooking.
Instructions
- 1
Step 1
1. Warm the water to room temperature, dissolve sugar and yeast in it. After 5–7 minutes, add melted margarine or butter, gradually sift in the flour. Knead the dough and leave it in a warm place to rise.
- 2
Step 2
2. Wash the green onions, dry them well, and chop finely. You can also add a little dill, parsley, or basil to the recipe for green onion buns for extra flavor.
- 3
Step 3
3. For the filling, boil the eggs hard, then chop them into small cubes. You will also need rice cooked until half-done. Combine all the filling ingredients and mix well. Add salt and a little pepper to taste, if desired.
- 4
Step 4
4. Pinch off a small piece, roll the dough into a small circle. Place a little filling in the center and tightly pinch the edges together.
- 5
Step 5
5. Pour a little vegetable oil into a frying pan and heat it thoroughly. Place the buns in the pan and fry on both sides until golden brown. When the green onion buns are ready, transfer them to a paper towel to remove excess oil, then serve.