Herb-filled buns
Description
The recipe won't take much time. In addition to cottage cheese, which is used in this case, you can also use boiled egg, grated cheese, or potato as an extra ingredient in the herb filling for the buns. This is a hearty and delicious baked treat for the whole family. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift flour with salt, add vegetable oil and yeast. Pour in warm water and mix thoroughly. The dough should not be too dense. Let it sit in a warm place for about 45–55 minutes.
- 2
Step 2
2. Wash the green onions and parsley, then finely chop. In the recipe for making herb-filled buns, you can also add fresh or dried basil, a little dill, or cilantro, for example.
- 3
Step 3
3. To make the filling more interesting, add cottage cheese and an egg. Mix thoroughly, seasoning with salt and pepper to taste.
- 4
Step 4
4. After about an hour, the dough will rise and become more airy.
- 5
Step 5
5. So, you can pinch off a small piece and roll it out on a floured surface. Place a spoonful of filling in the center.
- 6
Step 6
6. Carefully seal the edges, then flatten the pie so that the seam ends up on the bottom.
- 7
Step 7
7. Homemade herb-filled buns can be of any size, which will determine their quantity.
- 8
Step 8
8. Heat vegetable oil in a frying pan and place the buns in it.
- 9
Step 9
9. Fry over medium heat until golden brown. That's the whole simple recipe for herb-filled buns; they can be served immediately.