Pies with frozen berries
Description
Here's a recipe for buns with frozen berries. I especially love these buns with cherries, particularly since I always freeze a lot of them. Buns with frozen berries simply melt in your mouth. They're best enjoyed warm, right after baking. Of course, you can use other berries as well—either way, they turn out delicious. Serve them as a wonderful treat with hot, aromatic tea. Quick, tasty, and beautiful! They can be served with tea or coffee.
Instructions
- 1
Step 1
Thaw the puff pastry and cut it into strips.
- 2
Step 2
Thaw the frozen cherries and add a little sugar. Let them sit for a while to release juice. Then drain the excess juice, add sugar to taste, and let it sit for about 30 minutes.
- 3
Step 3
Add a little starch to the cherries to prevent the juice from leaking. Place the filling onto a rectangle of dough.
- 4
Step 4
Shape the buns and place them on a baking sheet lined with parchment paper. Bake in the oven at 180 degrees for about 15-20 minutes.
- 5
Step 5
Berry-filled buns with frozen berries are ready!