Pirozhki with egg and green onion
Description
Perfect with tea and coffee. Puff pastries with egg and green onion are a very simple and inexpensive snack. A crisis-time delicacy :) Indeed, this dish has many advantages — it is easy to prepare, requires a minimum of ingredients, costs very little, and turns out very filling and quite tasty. The only downside is that these pastries do not keep for long, because the egg starts to spoil. They are excellent both cold and hot, both on their own and with tea, with milk, and with soups instead of bread. In short, universal pastries :-) Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Let's wash the green onions, pat them dry, and finely chop them.
- 2
Step 2
Boil the eggs, cut them into cubes, and mix them together with the onion. Add salt and pepper.
- 3
Step 3
Defrost the puff pastry and roll it out on a generously floured surface. Cut it into 12 rectangles.
- 4
Step 4
Place a tablespoon of filling in the center of each rectangle. Brush the edges of the rectangle with egg. Fold into a triangular pastry.
- 5
Step 5
Place the rolled pastries on a baking sheet lined with baking paper beforehand. Bake for 30–35 minutes at 180 degrees.