Pies with egg and green onion
Description
Do you love delicious homemade pastries? Then treat your loved ones to fragrant buns filled with egg and herbs. By the way, you can use not only onions, but any other herbs of your choice. Parsley and dill go particularly well with onions. To find out. Can be served with tea or coffee.
Instructions
- 1
Step 1
Take ready-made yeast dough, which you can buy at the store, or make it yourself. Divide it into equal parts and roll them into balls.
- 2
Step 2
While the dough is resting, prepare the filling. Boil the chicken eggs hard, cool them, peel and chop into cubes. Add finely chopped green onions, salt, and pepper. Mix thoroughly.
- 3
Step 3
Place the dough balls on the work surface, previously dusted with flour. Then roll them out into circles of the same size.
- 4
Step 4
Place a spoonful of the egg and green onion filling on each circle of dough. Then pinch the edges of the dough together so they don't come apart during baking.
- 5
Step 5
Place the buns on a baking sheet greased with vegetable oil or lined with parchment paper. Let them rise for half an hour. Brush the tops with beaten egg, milk, or plain water. Preheat the oven to 200 degrees and bake the buns for twenty minutes.