Egg and Herb Pastries
Description
The recipe won't take much time. The dough for buns with egg and greens is quick—you don't need to wait long, and the filling takes only 15 minutes to prepare. To make it juicy and thick, add some fried onion. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the buns.
- 2
Step 2
2. First, prepare the filling. Boil the eggs hard, then cool and peel them.
- 3
Step 3
3. Slice the onion into half-rings.
- 4
Step 4
4. Sauté the onion in a tablespoon of vegetable oil.
- 5
Step 5
5. Salt the cooked onions and set aside for now.
- 6
Step 6
6. Chop the eggs into cubes.
- 7
Step 7
7. Dry the washed greens and chop finely.
- 8
Step 8
8. Combine the chopped eggs, fried onions, and herbs. Green onions (scallions) and dill are best for the herbs. Season with salt.
- 9
Step 9
9. Mix well. The filling is ready.
- 10
Step 10
10. Let's move on to the dough for buns. Dissolve fresh yeast in warm water.
- 11
Step 11
11. Add a raw egg, vinegar, salt, sugar, and half a cup of flour. Mix everything together.
- 12
Step 12
12. Add the remaining flour in small batches and start kneading the dough.
- 13
Step 13
13. The dough should be soft and slightly sticky to the hands. Cover it with a towel and let it sit in a warm place for 15 minutes. No additional flour will be needed.
- 14
Step 14
14. Grease the work surface with vegetable oil. Divide the dough into equal parts.
- 15
Step 15
15. Place one tablespoon of filling onto each piece of dough and seal the edges.
- 16
Step 16
16. Gently press the seam slightly inward and turn the dumpling seam-side down. Do the same with the remaining dough. Once the last dumpling is shaped, proceed to frying.
- 17
Step 17
17. Place the skillet over heat, pour in the oil and heat it well. Place the buns seam-side down and fry until golden brown.
- 18
Step 18
18. Fry on both sides.
- 19
Step 19
19. Egg and herb pastries are ready. Serve with sour cream.