Pies with egg and meat
Description
Homemade pastries for tea. Making egg and meat buns at home is very easy. Your family will surely enjoy the taste of these buns. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Warm the kefir, add butter, sugar, and salt. Gradually, while stirring, add the flour.
- 2
Step 2
2. Roll out the dough to a thickness of 0.5-0.7 cm. Mix the baking soda with 1 teaspoon of flour and divide the resulting mixture into three parts. Sprinkle the dough with one part of the mixture.
- 3
Step 3
3. Fold the dough into a rectangle. Then roll out the dough again and sprinkle it with the mixture of soda and flour. Fold it into a rectangle once more. Repeat this process three times in total.
- 4
Step 4
4. Let the dough rise, covered with a kitchen towel, for half an hour.
- 5
Step 5
5. While the dough is rising, prepare the filling. Finely chop the onion and fry in oil until golden brown.
- 6
Step 6
6. Add the minced meat to the onion and cook until done.
- 7
Step 7
7. Boil the eggs and chop them finely. Add the onions and eggs to the meat mixture and mix well; season with salt and pepper to taste.
- 8
Step 8
8. When the dough has risen, roll it out by hand into a log. Cut the log into pieces 2-3 cm in size.
- 9
Step 9
9. Dip each piece of dough in flour and flatten it into a pancake with your hands.
- 10
Step 10
10. Spoon the filling onto the dough rounds and shape into buns.
- 11
Step 11
11. Place the formed buns onto a frying pan with heated oil and fry on both sides until golden brown.
- 12
Step 12
12. Place the finished buns on a paper towel to drain the oil.