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Egg-filled buns
Baked goods

Egg-filled buns

40 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. The classic egg-filled buns recipe usually includes green onions. But you might not have them on hand, or perhaps someone just doesn't like them. I personally prefer parsley or dill, sometimes basil. Why not try a different herb? To make egg-filled buns, take a pack of ready-made yeast dough (you can make it yourself if you have time) and sour cream—it will add tenderness to both the dough and the filling. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the eggs.

  2. 2

    Step 2

    Step 2

    Then cut them into cubes.

  3. 3

    Step 3

    Step 3

    Chop the herbs and mix with the eggs. Add salt, pepper, and dress with sour cream.

  4. 4

    Step 4

    Step 4

    Cut the dough into equal medium-sized pieces.

  5. 5

    Step 5

    Step 5

    Roll out.

  6. 6

    Step 6

    Step 6

    Place the filling.

  7. 7

    Step 7

    Step 7

    Shape the buns. Fry in oil until golden brown for about 10-15 minutes. Done! )