Egg pastries on kefir
Description
For this amount of dough, boil 10 large eggs and fry 1-2 onions. Once the filling is ready, start working with the dough. Divide it into 16 portions and shape the buns, filling them with the egg mixture. Fry in a generous amount of hot oil. See the detailed step-by-step recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for the dough and filling. For the filling, boil the eggs and peel the onion.
- 2
Step 2
Finely chop the onion, sauté it in oil until cooked. Season with salt.
- 3
Step 3
Chop the peeled boiled eggs into cubes with a sharp knife.
- 4
Step 4
Mix the eggs, fried onions, dill, and salt. The filling for buns is ready.
- 5
Step 5
Dissolve fresh yeast in a small amount of water. Add sugar and salt.
- 6
Step 6
Add a raw egg and room-temperature kefir. Mix well.
- 7
Step 7
Pour in the vinegar. Then start adding flour in small portions and knead the dough. It should not be too stiff, but it also should not stick to your hands.
- 8
Step 8
Divide the dough into 16 parts. Roll each part into a ball.
- 9
Step 9
Roll out each ball on a flat surface, then place one tablespoon of filling in the center of each resulting flatbread.
- 10
Step 10
Seal the edges tightly.
- 11
Step 11
And press the seam inward with your palm.
- 12
Step 12
Place the buns seam side down into the hot oil. Fry over low heat until golden brown.
- 13
Step 13
On both sides. The buns are ready!