Berry Pastries
Description
Homemade pastries for tea. This is not quite the classic recipe for berry buns, but if you don't have time for yeast dough, this version will be perfect. You can use not only fresh, but also frozen berries, and even jam if desired. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. To prepare the dough, sieve the cottage cheese (preferably dry) and mix it with beaten egg. Add a pinch of salt, sugar to taste, and baking powder. Then gradually add flour. The dough should not be too stiff.
- 2
Step 2
2. To prevent berry-filled buns made at home from becoming soggy inside, the berries should first be mixed with starch. You can also add sugar if the berries are somewhat tart.
- 3
Step 3
3. Pinch off a small piece of dough and flatten it on a floured surface. It is not necessary to roll it too thin, so that the dough does not tear during baking.
- 4
Step 4
4. Place a small amount of filling in the center. You can also add a pinch of vanilla, cinnamon, or nutmeg to the berry turnover recipe, for example.
- 5
Step 5
5. Carefully seal the edges, shaping them neatly, and place seam-side down on a baking sheet lined with parchment paper.
- 6
Step 6
6. For a golden crust, brush the top with beaten egg yolk. Place the baking sheet in a preheated oven and bake until done. Afterwards, brush with sweet water to make the buns look appetizing and shiny.
- 7
Step 7
7. Here is a simple recipe for berry-filled buns. They will be a hit with both adults and children.