Apple-filled pancakes on the skillet
Description
The recipe won't take much time. Today I want to share with you how to make delicious apple-filled pancakes on a skillet—this dish my grandmother taught me to prepare. Probably, among all the various fillings for pancakes, this one is my favorite, perhaps because these pancakes remind me of my childhood. I cook them quite often now, and even though it takes quite some time, the result is definitely worth it, as you won't find such a tasty treat in any store. So delight your loved ones with this recipe for apple-filled pancakes on a skillet—children will be especially happy to try this delicacy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
First, mix the milk with water and slightly heat this mixture. Add the yeast and let it sit for 10 minutes. Then, crack the eggs into the bowl with the yeast mixture, add salt, and beat everything well.
- 2
Step 2
Now we gradually start adding flour and kneading the dough. It should turn out quite dense. Place it into a bowl and leave it for half an hour in a warm place. During this time, it should double in size.
- 3
Step 3
Then we knead it once again on a floured surface and let it rise in a warm place for 20–25 minutes.
- 4
Step 4
When the dough is ready, we grease the table and our hands with vegetable oil and place the dough onto the greased surface. We separate small pieces from it and shape them into balls. We place all the balls onto the table and let them rest for 15 minutes.
- 5
Step 5
Meanwhile, prepare the filling. Soak the raisins in hot water and leave for 10 minutes. Peel the apples and grate them on a coarse grater, pour the juice of half a lemon over them, add the raisins, and mix everything together.
- 6
Step 6
Next, take one ball of dough and stretch it with your hands. Place a little filling in the center, sprinkle it with sugar, and then put more filling on top.
- 7
Step 7
Tightly seal the edges of the dough.
- 8
Step 8
Heat vegetable oil in a skillet and fry the buns on all sides until golden brown. The buns turn out incredibly delicious and aromatic. Enjoy your meal, everyone!