Apple buns with kefir
Description
There is nothing simpler than making homemade apple pies with kefir. It’s quick, easy, and very tasty. The ingredients are also the simplest, found in every household. Watch the step‑by‑step recipe and cook with pleasure. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a mixing bowl, pour the kefir, add the baking soda, egg, vegetable oil, half of the sugar from the total amount in the recipe or 1 heaping tablespoon, and add a pinch of salt.
- 3
Step 3
Add the sifted flour in parts, knead the dough. You can knead with a mixer using the “hook” attachment.
- 4
Step 4
While you're preparing the filling, let the dough rest for 15–20 minutes in a bag.
- 5
Step 5
Cut the apples into small pieces. Decide for yourself whether to peel them or not. Add the remaining sugar, cinnamon, and stir.
- 6
Step 6
Divide the dough into 10–12 pieces and roll each into a ball.
- 7
Step 7
Roll out the dough into a sheet, place the filling in the center, and pinch the edges together.
- 8
Step 8
Place the pies on a baking sheet. These pies can be fried in vegetable oil or baked in the oven.
- 9
Step 9
Bake the pies for 25–30 minutes at 180 °C. Brush the finished pies with melted butter.
- 10
Step 10
Cooled pastries can be dusted with powdered sugar before serving.