Fried apple-filled buns
Description
Delicious baked treats for the whole family. We prepare the dough using kefir without adding yeast. This is the simplest method of making dough, and at the same time, it turns out exceptionally well. Be sure to try making buns using this recipe and delight your loved ones with tasty pastries.
Instructions
- 1
Step 1
Prepare all ingredients conveniently just before cooking. Thoroughly rinse the apples under running water.
- 2
Step 2
First, prepare the dough. Put the egg into a large bowl, add sugar and salt.
- 3
Step 3
Whisk everything well.
- 4
Step 4
To this mixture, add kefir and vegetable oil.
- 5
Step 5
Again, mix everything well with a whisk.
- 6
Step 6
Now sift the flour with baking powder into this mixture.
- 7
Step 7
First, mix all the ingredients with a spoon, then knead the dough by hand. The result should be a soft dough that doesn't stick to your hands at all.
- 8
Step 8
Divide the entire dough mass into approximately 10 parts. Each part weighs about 80 grams.
- 9
Step 9
Prepare the apple filling. Peel the apples and grate the flesh on a coarse grater, sprinkle with sugar and mix everything together.
- 10
Step 10
Dust the work surface lightly with flour and start shaping the pie dough pieces. Roll each ball of dough into a round flatbread about 2 mm thick, and place 1-2 tsp of apple filling in the center of each flatbread.
- 11
Step 11
Pinch the edges of the dough together with your fingers in whatever way is convenient for you, shaping the pie.
- 12
Step 12
In a frying pan, heat vegetable oil over medium heat and fry the dumplings in batches of 3-4 pieces.
- 13
Step 13
Fry the buns on both sides until a delicious golden crust appears.
- 14
Step 14
The finished buns can be served immediately.
- 15
Step 15
Remove from the oven and serve warm or cooled.