Apple and pumpkin buns baked in the oven
Description
Perfect with tea and coffee. The filling is very juicy, moderately sweet, and aromatic. Children love these buns. They are especially delicious with milk, particularly when still warm. This recipe yields a large quantity.
Instructions
- 1
Step 1
1. Dissolve the yeast and 2 tablespoons of sugar in a small amount of warm milk. Let stand for 10 minutes.
- 2
Step 2
2. Beat 3 eggs with sugar. Add 200 ml of warm milk, salt, and vanilla.
- 3
Step 3
3. Add the melted margarine and yeast to this mixture.
- 4
Step 4
4. Sift the flour, add it to the bowl, and knead a soft dough that does not stick to your hands. Cover with a towel and leave in a warm place for the dough to rise.
- 5
Step 5
5. Peel the apples and cut them into small cubes. Do the same with the pumpkin. Sprinkle the apples with lemon juice.
- 6
Step 6
6. In a heavy-bottomed saucepan, melt the butter, add sugar and mix. Add apples and pumpkin, simmer until soft. When the filling has cooled, add lemon zest.
- 7
Step 7
7. Knead the dough and divide it into equal balls. Roll each ball into a flat round with a rolling pin. Place a tablespoon of filling in the center, gather the edges of the dough, shape the pie as desired, and seal the edges.
- 8
Step 8
8. Place the buns on a baking sheet, cover with a towel, and let rise for 30 minutes. Then brush with egg yolk. Bake for 25–30 minutes at 180 degrees.
- 9
Step 9
9. The golden-brown buns are ready!