Apple and caramel buns
Description
Delicious baked goods for the whole family. Today I will tell you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, prepare the dough. To do this, rub the cold butter into the flour until it forms fine crumbs (you can use a knife to chop it). Then add the salt, baking powder, sour cream, and flour, and knead the dough.
- 2
Step 2
2. Roll it out into a thin sheet, then fold it into thirds and roll it out again. Repeat this process two to three times. Then wrap the dough in plastic wrap and refrigerate for 30 minutes.
- 3
Step 3
3. Prepare the filling. Peel the apples, remove the cores, and cut them into small cubes. You should have two cups of chopped apples in total. Then mix them with sugar and cinnamon.
- 4
Step 4
4. Remove the dough from the refrigerator and roll it out thinly. Cut out circles and place them onto a baking sheet lined with parchment paper. Then place the filling, a piece of caramel, on top, and cover with a second dough circle.
- 5
Step 5
5. Seal the edges of the buns with a fork and make three slits on each. Brush the buns with lightly beaten egg and bake in a preheated oven at 210 degrees for 15 minutes.