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Pies with Apples and Banana
Baked goods

Pies with Apples and Banana

120 min4 serv.21 февр. 2026 г.

Description

The baked goods are easy and quick to make. Apple and banana pies turn out soft and airy. The filling is moderately sweet. If you love sweets, add a tablespoon of sugar. You can shape the pies however you like. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve 20 grams of sugar and yeast in warm water. Let stand for 10 minutes.

  3. 3

    Step 3

    Step 3

    When the time is up, add the flour and salt. Stir lightly with a spoon.

  4. 4

    Step 4

    Step 4

    Add the softened butter. Start kneading by hand. When the dough begins to come together into a ball, add 1 tbsp vegetable oil and knead until smooth.

  5. 5

    Step 5

    Step 5

    The finished dough should be soft and pliable. Shape it into a ball and place it in a bowl. Cover with plastic wrap and put it in a warm, draft-free place for 1.5 hours.

  6. 6

    Step 6

    Step 6

    While the dough is rising, prepare the filling. Peel the apples and core them. Grate coarsely into a bowl. Also grate a banana on the coarse grater. Mix well.

  7. 7

    Step 7

    Step 7

    After 1.5 hours the dough will have noticeably increased in volume. It is ready to be divided. Give it a light punch-down, first greasing your hands with 1 tablespoon of vegetable oil.

  8. 8

    Step 8

    Step 8

    Divide the dough into equal portions. On average, each piece should weigh 57–60 grams. Shape them into rounds. Let rest for 5 minutes.

  9. 9

    Step 9

    Step 9

    Flatten each portion into an 11–12 cm patty. In the centre, place a tablespoon of filling or 30 g.

  10. 10

    Step 10

    Step 10

    Shape the turnovers. Pinch the meeting edges shut above the filling, pull out the corners, then fold them toward the centre of each turnover.

  11. 11

    Step 11

    Step 11

    Turn the patty seam-side down and bend it slightly into a crescent shape.

  12. 12

    Step 12

    Step 12

    Place the prepared portions on a baking sheet lined with parchment paper. Leave for 15 minutes to proof. Then bake in an oven preheated to 180 degrees for 20 minutes. Allow for your oven’s individual characteristics.

  13. 13

    Step 13

    Step 13

    After the specified time, remove the freshly baked pies from the oven and let them cool on the baking sheet.

  14. 14

    Step 14

    Step 14

    Transfer to a small bowl and serve at the table.

  15. 15

    Step 15

    Step 15

    The baking is ready. Serve with tea.