Apple jam-filled buns
Description
Homemade baked goods for tea. Today I would like to tell you,
Instructions
- 1
Step 1
Warm milk is mixed with a teaspoon of sugar, add yeast, and let it sit for 10-15 minutes. In a deep bowl, beat the eggs, add 4 tablespoons of sugar, and whisk thoroughly. When the yeast mixture rises, add it to the egg mixture, pour in the melted butter, mix, and gradually begin adding flour. Knead a fairly thick dough, cover it with a towel, and let it rise in a warm place for half an hour. Then knead it again and leave it in a warm place for another 30-40 minutes. Divide the finished dough into several equal parts (15-20), shape them into balls, and let them rest for 10 minutes. Then take one ball, stretch it with your hands, and place a small amount of jam in the center.
- 2
Step 2
Join the edges of the dough and shape into a pie. Repeat the same with the remaining dough balls.
- 3
Step 3
Place the buns on a greased baking sheet, brush them with beaten egg yolk, and put them in a preheated oven at 180 degrees for 20-25 minutes.
- 4
Step 4
When the buns are browned and acquire a golden color, we can take them out and serve.