Cherry buns fried in a pan
Description
Homemade pastries for tea. In my childhood, my favorite treat was definitely sweet-filled buns. My mom used to make them for me very often—during winter with jam, and in summer with fresh berries. Now I've grown up, but my preferences haven't changed. Nowadays, I make cherry-filled buns myself at home on the stovetop. You can use any berries for them, but for some reason, they turn out tastier and more aromatic with juicy cherries, at least in my opinion. In this recipe, I'm sharing the simplest dough that takes minimal time to prepare, so you'll manage everything very quickly. And since berry season is in full swing, don't miss the chance to treat yourself and your loved ones to this delicious delight—I'll help you and explain everything in detail. Serve with tea or coffee.
Instructions
- 1
Step 1
Pour kefir into a deep container, add eggs, vegetable oil, sugar, and salt, then mix thoroughly.
- 2
Step 2
Separately mix the flour and baking soda, then gradually add the flour mixture to the kefir mixture and knead the dough until it becomes soft and pliable.
- 3
Step 3
Set the dough aside and start preparing the filling. Wash the cherries thoroughly and remove the pits. Add sugar to the berries just before cooking.
- 4
Step 4
Now place the dough on a floured surface. Divide the dough into small balls and flatten each into a patty. Place the filling in the center of each patty.
- 5
Step 5
Seal the edges of the patty very tightly so that the juice does not leak out during frying.
- 6
Step 6
Pour vegetable oil into a frying pan and heat it, then place the pies into the heated oil.
- 7
Step 7
Fry the buns under a lid until golden brown on each side.
- 8
Step 8
This is the lovely result you get in the end, and the taste of these buns is indescribable—you have to try them yourself.