Cherry buns on milk
Description
The baking is simple and quick. Buns made with milk turn out very tender and fluffy. The main time is spent preparing the sponge yeast dough. I often make cherry buns with milk at home, and the whole process takes no more than 3 hours. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. First, prepare the starter: add 3 tablespoons of sugar, salt, and yeast to warm milk, then place in a warm spot. After thirty minutes, begin kneading the dough.
- 2
Step 2
2. Pour in the oil and add the flour, then start kneading. I usually use butter for enriched dough and 4 eggs.
- 3
Step 3
3. Leave the dough to rise at least twice its size in a warm place. After rising, punch it down twice.
- 4
Step 4
4. Roll out the dough and place cherries in the center. Sprinkle a little sugar on top.
- 5
Step 5
5. Wrap the buns and place them side by side on a baking sheet. Brush the tops with egg and let them rest for a while until the oven heats up.
- 6
Step 6
6. This recipe yields quite a lot of buns. They take no longer than 25 minutes to bake at 180 degrees.
- 7
Step 7
7. They can be eaten with milk, compote, and any beverages.