Cherry-filled fried buns
Description
Perfectly pairs with tea and coffee. Prepare fried cherry buns. They are great for afternoon snack or evening tea time. Let the dough rise and remove the pits from the cherries. Then shape the buns and fry them in oil.
Instructions
- 1
Step 1
1. Prepare the ingredients. Remove the pits from the cherries using a pitter.
- 2
Step 2
2. Prepare the dough. Mix the yeast with sugar, salt, and warm water. Dissolve.
- 3
Step 3
3. Add the egg, vinegar.
- 4
Step 4
4. Add the flour.
- 5
Step 5
5. Knead a soft dough.
- 6
Step 6
6. Place the dough in a bag for 30 minutes.
- 7
Step 7
7. Move to a convenient work surface. Grease it with vegetable oil. Divide the dough into equal portions. The number of portions is up to you, depending on the desired size of the buns. I divided it into 16 portions.
- 8
Step 8
8. Use your fingers to spread out the dough. Place cherries, rolled in starch, on top. Sprinkle with powdered sugar.
- 9
Step 9
9. Seal the edges. Flip the turnover so the seam is on the bottom, and let it rest for a couple of minutes to rise.
- 10
Step 10
10. Heat the oil in a frying pan. Place the buns seam-side down. Fry until golden brown.
- 11
Step 11
11. Flip and fry on the other side.
- 12
Step 12
12. Cherry buns are ready. Yield - 16 buns.