Pies with ham and cheese
Description
Making ham and cheese buns is incredibly easy. 1. Pour kefir into a large bowl, add baking soda, then add the remaining ingredients — mash the cottage cheese, add salt and flour. 2. Knead the dough with your hands; don't worry if the dough still sticks to your hands. 3. Place the dough onto a floured surface. Divide it into 6 small portions. Shape each portion into an oval and lightly sprinkle the top with flour. 4. Finely chop the ham and place it into a small bowl. Grate the cheese on a coarse grater, then mix with the ham. 5. Place a portion of the filling on one side of each oval, then fold the other side over to cover it. Pinch the edges together with your fingers, then gently press the edges with your hands to make them less noticeable. 6. Pour oil into a frying pan and wait until it heats up. Fry the buns over high heat for 4 minutes on each side with the lid closed, then for 1 minute on each side with the lid open. The buns are ready. Serve them cooled down or slightly warm.