Buns with boiled condensed milk
Description
If you love sweet pastries and want to find out,
Instructions
- 1
Step 1
For these buns, we will need yeast dough, so preparation should begin with making the dough. Take a deep bowl, pour warm water into it, add salt, sugar, yeast, and one cup of flour. Mix thoroughly. Place the mixture in a warm spot for half an hour. Then add the remaining flour, butter, and eggs to the bowl. Knead the dough and leave it to rise until it triples in volume.
- 2
Step 2
After the dough has risen, roll it into thick sausages. Then cut them into equal pieces. Roll each piece into a flat pancake using a rolling pin.
- 3
Step 3
Place a spoonful of condensed milk in the center of each pancake. Carefully and tightly pinch the edges of the dough together. To prevent it from coming apart, moisten the edges of each pancake with water beforehand.
- 4
Step 4
Preheat the oven to 180 degrees. Brush the raw buns with egg. This will give them a beautiful golden color and a crispy crust. Place the buns on a baking sheet lined with parchment paper.
- 5
Step 5
Bake the buns for thirty minutes. Serve the dish hot with milk or coffee.