Pies with boiled chicken
Description
If you're on a diet, you'll surely find this recipe for baked buns with boiled chicken useful. 1. Prepare the yeast dough. Pour warm water into a bowl and dissolve the yeast in it. Let it sit for 15 minutes. 2. Pour milk into a saucepan, add butter, and melt it over low heat. 3. Break the eggs into a bowl and mix with sugar. Add the milk with butter and stir. 4. Add the yeast mixture and sifted flour with salt. Mix the dough until it becomes soft and smooth. 5. Let the dough rise for 1.5 hours. 6. Now prepare the chicken fillet. Rinse it under water, cut into small cubes, and boil in a saucepan. Season the chicken with salt and spices. 7. Once the chicken is cooked, return to the dough. Roll out the dough and divide it into portions. 8. Place the filling onto each piece of dough and wrap it up. 9. Brush the buns with beaten egg. Bake in the oven at 200°C (392°F) for 20 minutes. The baked goods are ready. Serve at the table.