Baked jam-filled buns
Description
Delicious baked goods for the whole family. What could be better than real homemade treats made with love? They always turn out so tasty. Instead of going to the store to buy pies or buns, I suggest making them yourself—and here's an excellent recipe for oven-baked jam-filled buns. You can use any jam you have at home for the filling, as this pastry will turn out delicious no matter what. With this simple recipe for oven-baked jam buns, you'll have another great reason to gather friends and family together for a delightful tea time. Serve with tea or coffee.
Instructions
- 1
Step 1
So, in a deep bowl, mix the flour, dry yeast, sugar, and salt. Pour in warm milk, add the eggs, vanilla extract, vegetable oil, and the zest of one orange. Now knead the dough from these ingredients; it should be thick and smooth, slightly sticking to your hands.
- 2
Step 2
Grease a bowl with oil, place the dough in it, cover with a towel, and set in a warm place for an hour; during this time, the dough should double in volume.
- 3
Step 3
After the time has elapsed, we sprinkle a flat surface with flour, place the dough on it, and roll it out into a rectangular sheet 1-1.5 centimeters thick.
- 4
Step 4
Cut the dough into squares with sides of 7 centimeters.
- 5
Step 5
Now place a small amount of jam on each square.
- 6
Step 6
And tightly seal the edges of the dough, shaping it into a pie. Repeat the same with the remaining squares.
- 7
Step 7
Grease the baking sheet with oil and place the buns on it, let them rise for 20 minutes. Then brush their surface with beaten egg and bake in a preheated oven at 250 degrees Celsius for 25-30 minutes.
- 8
Step 8
Once the buns have cooled slightly, dust them with powdered sugar. Now it's time to enjoy tea.