Jam-filled buns fried in a pan
Description
This recipe won't take much time. If you enjoy having a pastry with your tea, but don't have time to prepare this treat, then I'd be happy to show you how to quickly make jam-filled fried buns on a skillet. I myself don't always have time to make dough from scratch, as it takes several hours, and working with it isn't particularly enjoyable for me. Fortunately, nowadays stores sell ready-made dough of fairly good quality, so I sometimes use it, just like in this simple recipe for jam-filled fried buns. Thanks to the ready-made dough, the whole process takes me no more than 40 minutes, making these buns not only very tasty, but also quick and economical. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Take small pieces of dough and roll them into thin sheets about 4-5 mm wide. Place jam in the center, brush the edges with beaten egg yolk for better sealing. Press the edges firmly together and shape into a pastry.
- 2
Step 2
Pour vegetable oil into a frying pan, heat it, and place the buns seam-side down in the pan.
- 3
Step 3
Sear on all sides until a golden crust forms.
- 4
Step 4
Then transfer the buns to a paper towel to remove excess oil. Our buns are ready, now it's time to enjoy a cup of tea. Enjoy your meal, everyone!