Cottage cheese-filled buns
Description
I'm eager to share this idea with you—serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Sift flour and a pinch of salt into a deep bowl, add sugar and yeast.
- 2
Step 2
2. Pour in the kefir and vegetable oil. Knead a smooth dough. Continue kneading by hand on the work surface for at least 5 minutes to make the dough soft and the buns fluffy.
- 3
Step 3
3. Place the finished dough back into the bowl, cover with a clean towel or plastic wrap, and let it sit in a warm place for 40-50 minutes.
- 4
Step 4
4. For the filling, mash the cottage cheese and add salt to taste. Optionally, you can add some fresh herbs.
- 5
Step 5
5. Pinch off a piece of dough, roll it out, and place the filling in the center.
- 6
Step 6
6. Carefully shape the bun, tightly pinching the edges.
- 7
Step 7
7. Heat a little oil in a skillet and fry the dumplings on both sides until golden brown.
- 8
Step 8
8. Here's the beauty.