Cottage cheese buns in 5 minutes
Description
Homemade pastries for tea. This is undoubtedly a very tasty and incredibly convenient recipe for making cottage cheese buns in 5 minutes. Moreover, if you've bought plain dough, you can easily make these buns sweet—just add honey to the cottage cheese and fry them in odorless vegetable oil or butter. So, there's plenty of room for creativity, isn't there? Well then, let me tell you how to make cottage cheese buns in 5 minutes, and I hope you'll enjoy this recipe. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix the cottage cheese (preferably low-fat) with chopped herbs. Season with salt and pepper to taste. Sometimes you can add garlic.
- 2
Step 2
2. Defrost the dough, roll it out, and place the filling on one side.
- 3
Step 3
3. Cover with the other piece of dough, seal the edges.
- 4
Step 4
4. Cut this sausage into pieces—future buns.
- 5
Step 5
5. Fry on all sides in vegetable oil, then place on a paper towel to drain excess oil. Ready!