Baked cottage cheese buns
Description
To make quick cheese-filled buns, you'll need puff pastry. As a filling, I used store-bought sweet cottage cheese with raisins. You can substitute it with regular cottage cheese and add sugar and any candied fruits to taste. In a short time, you'll bake a wonderful treat for tea, and everyone will be satisfied. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Roll out the thawed puff pastry slightly.
- 3
Step 3
Cut the dough into approximately equal rectangles. Place a spoonful of sweet cottage cheese on one edge of the dough. Make small cuts with a knife on the other side of the dough.
- 4
Step 4
Wrap the part of the dough with slits over the part with the filling. Seal the edges of the buns this way. You can additionally press along the edges with a fork to create a decorative pattern.
- 5
Step 5
Beat a chicken egg in a bowl.
- 6
Step 6
Place the buns on a baking sheet lined with parchment paper or a silicone mat. Brush the buns with beaten egg and put them in the oven, preheated to 200-215 degrees, to bake.
- 7
Step 7
After 10-12 minutes, take the golden-brown buns out of the oven, they are ready.
- 8
Step 8
Remove from the oven and serve warm or cooled.