topfood.cloud
All recipes
Pirozhki with cottage cheese and dill
Baked goods

Pirozhki with cottage cheese and dill

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. So, I tell you, serve it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Let’s get started!

  2. 2

    Step 2

    Step 2

    2. In a deep bowl, combine kefir with the egg and vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Add salt and chopped dill, stir.

  4. 4

    Step 4

    Step 4

    4. Add all the flour with the baking powder.

  5. 5

    Step 5

    Step 5

    5. Knead the dough; it should be soft, greasy, and pliable.

  6. 6

    Step 6

    Step 6

    6. For the filling, grate the brynza on a fine grater and combine it with cottage cheese. The filling should be moderately salty, pleasant in taste.

  7. 7

    Step 7

    Step 7

    7. Divide the dough into equal balls, about 12‑16 pieces. Shaping is easiest in the hands. Take a ball of dough, flatten it and place the filling. Seal the edges, as you would with dumplings. Place on a baking sheet.

  8. 8

    Step 8

    Step 8

    8. Place the pastries on parchment.

  9. 9

    Step 9

    Step 9

    9. Brush well with egg yolk. Sprinkle sesame seeds on top. Place in a hot oven (180 °C) for 30 minutes.

  10. 10

    Step 10

    Step 10

    10. The cheese and dill pastries are ready. Cool them slightly and try!

  11. 11

    Step 11

    Step 11

    11. That's what they're like inside! Enjoy!