Cottage cheese pies
Description
Delicious baked goods for the whole family. For many adult people, cottage cheese pies will remind them of childhood. In the school cafeteria such pies were baked very often. And if you want to dive back into the world of childhood for a few minutes, bake them The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the starter. For this, put 2 tablespoons of flour into the yeast. Add sugar and a little milk until the mixture has the consistency of sour cream. Add sifted flour and an egg yolk. Mix the dough well and add melted margarine. Knead the dough for a long time. In this case the dough will be soft and elastic. Cover the dough with a napkin.
- 2
Step 2
2. After about an hour, the dough will increase in volume, and you can roll a long rope from it. Cut the rope into pieces about 3 cm long.
- 3
Step 3
3. Prepare the filling. Mix cottage cheese with egg, sugar and vanilla sugar. Blend the cottage cheese in a blender until a smooth mass forms. Add starch and raisins to the cottage cheese. Mix the mixture well.
- 4
Step 4
4. Roll the pieces of dough into balls and flatten them. Place the filling on the flatbread. Pinch the edges of the flatbread tightly. Brush with egg. The pies are baked at 200 °C for 20‑25 minutes. The oven temperature should be 200‑220 °C.