Cheese and Herb Pastries
Description
For those who don't like working with yeast dough, this recipe is perfect. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients for the dough.
- 2
Step 2
Mix kefir, vegetable oil, salt, and sugar. Add flour and baking soda, and knead a soft dough. Cover and set aside for 30 minutes.
- 3
Step 3
Prepare the filling ingredients. Mash the cottage cheese with a fork, grate the cheese on a grater. Chop the herbs.
- 4
Step 4
In a bowl, combine cottage cheese, cheese, garlic, egg white, herbs, salt, and pepper; mix thoroughly. Divide the dough into 2 parts, roll each into a sausage, and cut each into 10–12 pieces. Roll each piece into a round flatbread. Place 1 tsp of filling in the center of each flatbread.
- 5
Step 5
Shape the buns into open boats with an exposed center. Brush the dough on top with slightly beaten egg.
- 6
Step 6
Place the boats in a preheated oven at 180 °C and bake for 20-25 minutes. Let cool and serve.